Budapest’s dessert for 2020 is so mouth-watering
Posted by Mia Balogh · Sep 21, 2020

Budapest’s dessert for this year looks yummy. Even its name is appetizing and exciting: pear and caramel mousse cake, by Szamos Marcipán confectionary.

The Hungarian Chocolate and Sweets Association was searching for Budapest’s dessert for the third time this year, and the winner of their competition in 2020 is the pear and caramel mousse cake, made by the Szamos Marcipán confectionery.

Okay but what is this sweet treat like? Well, it is the combination of several textures. The base is a Sacher sponge cake, with a vanilla mousse on it, layered with cold pear puree and topped with caramel – writes.

Fans with a sweet tooth could taste it for the first time at this year’s Sweet Days (Édes napok) Budapest Chocolate and Sweets festival, held from 18 to 20 September in front of St. Stephen’s Basilica.


  • 2020
  • Budapests
  • dessert
MORE IN Gastronomy
Hungarian Bocuse d’Or Team got into the world final
Legendary Hungarian restaurant has reopened in London under a new name
Jamie Oliver brings new restaurant to Budapest
Sweet Days at the Basilica
Journey by Moonlight inspired the newest Hungarian gin
Nice to meet you Samantha! Let's get to know the newest salad bar of the city
Another American Street food is conquering Budapest
Russian bistro in Szolnok among world’s best restaurants
These are Hungary’s birthday cakes in 2020
Cloe Cafe – a place to visit and to fall in love with instantly